Level 3 Hazard Analysis and Critical Control Points

Level 3 Hazard Analysis and Critical Control Points - In Safe Hands training

Developed for individuals responsible for assisting in the development and maintenance of HACCP systems.

You will explore the role and importance of HACCP systems as well as:
• Legal requirements relating to HACCP especially in the UK
• The seven principles of HACCP
• The essential hygiene prerequisites as foundations for effective HACCP
• Different approaches to using HACCP
• How to develop HACCP
• How to manage HACCP

Typically, this course is provided by employers for a group of staff. This 3 day regulated qualification can be delivered at your workplace or our training centre.