Level 2 Food Safety Training
Delivered by our team of industry professionals, this 1 day course can be held at your workplace for a group of staff or at our centre for individuals.
As well as receiving an introduction to food safety you will also cover:
Refrigeration, chilling and cold storage
Cooking, hot holding and re-heating
Reducing the risk of contamination
Cleaning and contamination
Food premises and equipment
Assessment is a multiple choice question paper at the end of this training. You will receive an A4 full colour manual to keep for reference.
Learners must be at least 14 years old on the first day of the training.