Level 2 Food Safety Training
Delivered by our team of industry professionals, this day course can be held at your workplace for a group of staff or our centre for individuals.
As well as receiving an introduction to food safety you will also cover:
Refrigeration, chilling and cold storage
Cooking, hot holding and re-heating
Reducing the risk of contamination
Cleaning and contamination
Food premises and equipment
You will receive a full colour handout to keep. There is a multiple choice question paper at the end of this training.