Level 3 Food Safety for Supervisors

Duration:
3 Days
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Venue:
In Safe Hands Training - The Simulation Centre or Training at your work place

Who is this course suitable for?

The Level 3 Course has been devised to meet the legal basic requirements of people supervising food handling, cooking, chilling, storing, and disposal. This may be a head chef within a restaurant or possibly food and beverage management. The Level 3 Course has been devised to meet the legal basic requirements of people supervising food handling, cooking, chilling, storing, and disposal. This may be a head chef within a restaurant or possibly food and beverage management.

What will I learn?

• Introduction to food safety
• Applying and monitoring food safety and hygiene practices
• Legislation
• Food handling
• Food hazards
• Refrigeration, chilling and cold storage
• Taking temperatures and temperature control
• Pest control
• Staff training
• Cooking, hot holding and re-heating
• Reducing the risk of contamination
• Personal hygiene
• Cleaning and contamination
• Food premises and equipment
• Food Management procedure and tools

What is the qualification?

Ofqual and QCF accredited Level 3 Food Safety

Who is the course accredited by?

Qualsafe Awards

Who will I be taught by?

Our food safety training team have a proven history in catering and food management as well as being qualified teachers. This also includes the training of delegates to become food safety trainers.

In Safe Hands has a unique facility for training. Known as the ‘Simulation Centre’ students are taught in a multi environment setting. This includes a Kitchen, Bar Area, Lounge, Car, Outdoor area, Bathroom, Bedroom, and a Children’s play area. This allows courses to be facilitated, not just ‘in the classroom’ but in working arenas similar to that of their working environment.

It’s very much a fact of life that we learn by experience, which is why our training is more experience led.

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What our trainee’s say...

" FREC4 with Glenn was brilliant, your facilities are "Nulli Secundus" and cannot be faulted, Your customer service as a company could teach some much bigger companies the right way to be doing it."